Cheese

Cheesemaking
'''

How to make cheese
''' You need to fill a curding tub with milk and rennet. Rennet you get by cooking intestines and vinegar into clay jars at a cauldron. When you fill the tub with both, it'll slowly start producing curd. Curd can be eaten for 1 strength FEP, or you can fill a cheese tray with 4 curd. Place a full cheese tray on a cheese rack and let it sit for quite some time. It'll turn into one of the four tier 1 cheeses, depending on the location of the rack (cellar, cabin, outside and mine are relevant locations. 'cabin' means inside a Timber House, Log Cabin, or Stone Mansion. A cave counts as a mine.). You can further age this tier 1 cheese to get a tier 2 cheese, and so forth. The time of each stage is dependent on the type of cheese you are making.

So, the quality of cheese depends on the quality of the milk and rennet, the quality of your curding tub and cheese tray.

There are only 4 stages. There are 12 cheeses in total, including Generic Gouda.

Stage 2
Creamy Camembert - Final Stage (remove to keep the same)

Stage 3
Musky Miben -Final Stage (remove to keep the same)

Cave Cheddar- Final Stage (remove to keep the same)

FEP information
Below you can find a schema of the different cheese stages, locations required to obtain next stage and the item stats.

All other sequences than mentioned in the schema will return Generic Gouda.